Big Mac Sloppy Joes

A Juicy Twist on Classic Comfort Food



Preparation Phase & Tools To Use


  1. Large skillet or frying pan
  2. Mixing bowl
  3. Measuring cups and spoons
  4. Spatula or wooden spoon


Ingredients and Their Roles:

  • Ground beef (1 lb): Serves as the hearty base, providing rich, meaty flavors.
  • Salt and pepper (to taste): Enhances the natural flavors of the beef and the overall dish.
  • Onion (1 small, finely diced): Adds a subtle sweetness and texture.
  • Sesame seed hamburger buns (4): Mimics the classic Big Mac feel and adds a nutty flavor.
  • Cheddar cheese slices (4): Adds creaminess and a sharp cheesy flavor.
  • Pickles (½ cup, diced): Introduces tanginess and crunch.
  • Lettuce (1 cup, shredded): Offers a fresh, crisp contrast to the meaty filling.
  • Sesame seeds (for garnish): Enhances presentation and adds a slight nutty taste.


For the Sauce:

  • Mayonnaise (½ cup): Creates a creamy base for the sauce.
  • Yellow mustard (2 tablespoons): Adds tanginess and depth.
  • Ketchup (¼ cup): Provides sweetness and a hint of tomato flavor.
  • Pickle relish (2 tablespoons): Offers sweetness and texture.
  • Vinegar (1 teaspoon): Balances the sauce with a subtle acidity.
  • Garlic powder, onion powder, paprika (½ teaspoon each): Contribute to the signature sauce flavor.


Step-By-Step Instructions:

  1. Cook the Beef: In a large skillet, brown the ground beef over medium heat. Season with salt and pepper. Once cooked, drain excess fat and return to the pan.
  2. Prepare the Sauce: In a mixing bowl, combine mayonnaise, yellow mustard, ketchup, pickle relish, vinegar, garlic powder, onion powder, and paprika. Stir until smooth.
  3. Combine Beef and Sauce: Add the diced onion to the beef and cook until soft. Then, pour the sauce over the beef mixture and stir well to combine. Simmer for 5 minutes, allowing the flavors to meld.
  4. Assemble the Sloppy Joes: Toast the hamburger buns lightly. On the bottom halves, layer lettuce and a generous amount of the beef mixture. Top with cheddar cheese slices, pickles, and sprinkle with sesame seeds. Cover with the top halves of the buns.


Time and Servings:

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Kcal: Approximately 600 kcal per serving

Nutritional Information & Health Benefits:

While Big Mac Sloppy Joes are a treat rather than a health food, you can make them slightly healthier by using lean ground beef, low-fat mayonnaise, and whole-grain buns. This dish provides a good amount of protein from the beef.

Common Mistakes To Avoid & How to Perfect the Recipe:

  • Overcooking the Beef: Cook just until there’s no pink left to ensure it’s juicy.
  • Skimping on the Sauce: The sauce is key to the flavor; make sure to use enough to generously coat the beef.
  • Not Draining the Fat: Drain the fat after browning the beef to avoid a greasy filling.
  • Neglecting the Buns: Toasting the buns adds texture and prevents them from getting soggy.


Big Mac Sloppy Joes bring a delightful twist to two fast-food favorites, combining them into a mouth-watering, easy-to-make comfort food. Perfect for a fun family dinner or a casual gathering with friends, they’re sure to satisfy cravings with every bite. By following this guide, you’ll enjoy a homemade version that’s as satisfying as it is delicious. Enjoy the creative twist on classic flavors, and don’t be afraid to make it your own by adjusting the sauce or fillings to your taste!

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