Candied Jalapeños (Cowboy Candy)

A Sweet and Spicy Delight to Jazz Up Your Meals!



Preparation Phase & Tools To Use

  • Tools Needed:
    • Cutting board and knife
    • Large pot
    • Slotted spoon
    • Canning jars with lids
    • Ladle or pitcher with spout
    • Chopstick or skewer
    • Stove
    • Gloves (to handle jalapeños)


Ingredients and Their Roles

  • 20 large jalapeños: The star of the dish, providing the spicy flavor.
  • 2 cups apple cider vinegar: Adds tanginess and preserves the jalapeños.
  • 2 cups granulated sugar: Balances the vinegar’s acidity with sweetness.
  • 2 cups packed brown sugar: Adds a rich, molasses-like sweetness.
  • 1 teaspoon turmeric: Gives a vibrant color and earthy flavor.
  • 1 teaspoon garlic powder: Adds depth and savory notes.
  • 1/4 teaspoon celery seed: Imparts a subtle, slightly bitter flavor.
  • 1/2 teaspoon cayenne pepper: Enhances the heat and adds complexity.


Step-By-Step Instructions

  1. Prepare Jalapeños: Wear gloves, slice off the stems, and cut jalapeños into 1/4-inch rounds. Set aside.
  2. Make Syrup: Combine vinegar, sugars, turmeric, garlic powder, celery seed, and cayenne in a pot. Boil, then simmer for 5 minutes.
  3. Cook Jalapeños: Add slices to the pot, return to boil, and simmer for 4 minutes.
  4. Jar the Peppers: Transfer jalapeños to jars, leaving 1/4 inch at the top.
  5. Finalize Syrup: Boil the syrup for 6-7 minutes, then cool for 3 minutes.
  6. Fill Jars: Pour syrup over jalapeños, ensuring they’re submerged. Release air pockets with a chopstick.
  7. Seal and Store: Wipe jar rims, seal, and refrigerate.
  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Kcal: ~50 per serving
  • Servings: Makes about 4 jars


Nutritional Information & Health Benefits

Each serving of candied jalapeños is low in calories but rich in flavor. Jalapeños are a good source of vitamins A and C, while apple cider vinegar can aid in digestion and blood sugar control.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Overcooking the Jalapeños: They should retain some crunch; overcooking can make them mushy.
  • Not Sterilizing Jars: To prevent bacterial growth, ensure jars are sterile before filling.
  • Ignoring Safety: Always wear gloves when handling jalapeños to avoid skin irritation.


Candied Jalapeños, or Cowboy Candy, are a delightful mix of sweet and spicy, perfect for enhancing various dishes. By following the detailed steps and avoiding common pitfalls, you can enjoy this tangy treat with its intriguing flavor and potential health benefits.

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