Chocolate Oreo Cake Recipe

Indulge in a Chocoholic’s Dream: Rich and Decadent Chocolate Oreo Cake!

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Ingredients & Their Roles

• For the Cake:
  • 2 cups all-purpose flour: Provides the structure of the cake.
  • 1 cup granulated sugar: Adds sweetness and affects texture.
  • 3/4 cup cocoa powder: Gives the cake a deep chocolate flavor.
  • 2 teaspoons baking powder & 1 teaspoon baking soda: Leavening agents that help the cake rise.
  • 1/2 teaspoon salt: Enhances the flavors.
  • 2 large eggs: Bind the ingredients and add moisture.
  • 1 cup milk: Liquid component that adds moisture.
  • 1/2 cup vegetable oil: Adds fat for a tender crumb.
  • 2 teaspoons vanilla extract: Adds flavor.
  • 1 cup boiling water: Helps to intensify the cocoa flavor and create a light texture.

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• For the Frosting:
  • 1 cup unsalted butter, softened: Base of the frosting, provides creaminess.
  • 3 1/2 cups powdered sugar: Sweetens and thickens the frosting.
  • 1/2 cup cocoa powder: Adds chocolate flavor to the frosting.
  • 1/4 cup milk: Adjusts the consistency of the frosting.
  • 2 teaspoons vanilla extract: Adds flavor.
  • 12 Oreo cookies, crushed: Adds a crunchy, cookie texture and flavor to the frosting.

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Instructions

1. Cake Preparation:
   • Preheat oven to 350°F (175°C), grease and flour two 9-inch round cake pans.
   • Mix the dry ingredients, then add eggs, milk, oil, and vanilla, beating well. Incorporate boiling water.
2. Baking:
   • Pour the batter into pans and bake for 30-35 minutes. Cool in pans, then on a wire rack.
3. Frosting:
   • Beat butter, then gradually add powdered sugar, cocoa, milk, and vanilla. Fold in crushed Oreos.
4. Assembly:
   • Layer the cakes with frosting in between and cover the outside with the remaining frosting. Decorate with extra Oreos.

Timing & Servings

• Prep Time: 20 minutes
• Cooking Time: 30-35 minutes
• Total Time: 1 hour (plus cooling)
• Servings: 12-16 slices

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Nutritional Information & Health Benefits

• High in calories and rich in carbohydrates and fats.
• Provides energy and satisfaction for dessert lovers.

Common Mistakes & Perfection Tips

• Mistakes to Avoid:
  • Overbaking the cake, which can dry it out.
  • Mixing the frosting too much after adding Oreos, which can lead to a less appealing texture.
• Perfection Tips:
  • Ensure ingredients are at room temperature for even mixing.
  • Use boiling water for a lighter cake texture.

Conclusion

This Chocolate Oreo Cake is a heavenly combination of moist chocolate cake and creamy Oreo frosting, perfect for celebrations or satisfying a sweet tooth craving. Its rich flavor and delightful texture make it a favorite among both chocolate and cookie lovers!