Tiramisu Cake Recipe

Dive into the World of Italian Desserts: Decadent Tiramisu Cake!



Ingredients & Their Roles

  • For the Cake:
    • 2 cups all-purpose flour: The base of the cake structure.
    • 2 teaspoons baking powder & 1/2 teaspoon baking soda: Leavening agents for a fluffy texture.
    • 1/4 teaspoon salt: Enhances the flavors.
    • 1/2 cup unsalted butter, softened: Adds richness and moisture.
    • 1 cup granulated sugar: Provides sweetness and texture.
    • 3 large eggs: Bind the ingredients and contribute to the cake’s structure.
    • 1 teaspoon vanilla extract: Adds flavor depth.
    • 1 cup buttermilk: Contributes to the cake’s tender crumb.
  • For the Coffee Soak:
    • 1 cup brewed espresso or strong coffee, cooled: Infuses the cake with a deep coffee flavor.
    • 2 tablespoons coffee liqueur (optional): Enhances the coffee taste.
  • For the Mascarpone Filling:
    • 16 ounces mascarpone cheese, softened: The creamy, rich heart of the tiramisu.
    • 1 cup powdered sugar: Sweetens and smooths the filling.
    • 1 cup heavy cream: Adds lightness and volume.
    • 1 teaspoon vanilla extract: Complements the filling’s flavors.
  • For Assembly:
    • Cocoa powder, for dusting: Adds a bitter contrast to the sweet layers.
    • Chocolate shavings or cocoa powder, for garnish (optional): Enhances presentation.



  1. Oven and Pans:
    • Preheat to 350°F (175°C). Grease and flour two 9-inch cake pans or use parchment paper.
  2. Cake Batter:
    • Whisk dry ingredients. In another bowl, cream butter and sugar, then add eggs and vanilla. Alternate adding dry ingredients and buttermilk to the wet mix. Divide into pans and bake for 25-30 minutes.
  3. Coffee Soak:
    • Combine cooled espresso or coffee with liqueur. Set aside.
  4. Mascarpone Filling:
    • Beat mascarpone with powdered sugar and vanilla, then fold in whipped cream.
  5. Assembly:
    • Layer cakes with coffee soak and mascarpone filling. Chill for 4 hours or overnight.
  6. Serving:
    • Dust with cocoa powder and garnish before serving.


Timing & Servings

  • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 5 hours (including chilling)
  • Servings: 12 slices
  • Kcal per serving: Approximately 500 kcal

Nutritional Information & Health Benefits

  • High in calcium and protein from dairy ingredients.
  • Coffee provides antioxidants.


Common Mistakes & Perfection Tips

  • Mistakes to Avoid:
    • Overmixing the cake batter, leading to a tough cake.
    • Not cooling the cake layers completely before assembly.
  • Perfection Tips:
    • Ensure ingredients are at room temperature for smooth mixing.
    • Soak each cake layer evenly for consistent flavor.


This Tiramisu Cake is a delightful twist on the classic Italian dessert, perfect for special occasions or as a luxurious treat. Its layers of coffee-soaked cake and creamy mascarpone filling, dusted with cocoa, are sure to please any dessert lover.

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