Hearty Homestyle Cabbage Soup

Comfort in a Bowl: A Nutritious and Flavorful Delight



Preparation Phase & Tools to Use:

  • Chopping board: For chopping vegetables.
  • Sharp knife: To dice onions, chop cabbage, and celery.
  • Large saucepan: For boiling vegetables and simmering the soup.
  • Skillet or frying pan: To cook the ground beef.
  • Measuring cups and spoons: For accurate ingredient measurements.
  • Strainer or colander: To drain the ground beef.



  • 1 large cabbage (about 2 pounds): Adds bulk, fiber, and nutrients.
  • 2 small onions (approximately 1 cup diced): Provides a base flavor.
  • 2 cans (28 ounces each) of stewed tomatoes: Offers a rich and tangy taste.
  • 1 pouch (about 2 ounces) Lipton Onion Soup Mix: Enhances flavor complexity.
  • 1 large celery stalk (about 1/2 cup chopped): Gives a slight crunch and freshness.
  • 1-2 pounds ground beef: Provides protein and makes the soup hearty.


Step-By-Step Instructions:

  1. Prep the Ingredients:
    • Chop the cabbage into bite-sized pieces.
    • Dice the onions and finely chop the celery.
  2. Boil the Vegetables:
    • In a large saucepan, bring water to a boil.
    • Add the cabbage, onions, and celery, reducing the heat to simmer.
  3. Cook the Ground Beef:
    • In a skillet, brown the ground beef until fully cooked, then drain the fat.
  4. Combine Ingredients:
    • To the simmering vegetables, add the stewed tomatoes and Lipton Onion Soup Mix.
    • Stir in the cooked ground beef.
  5. Simmer the Soup:
    • Allow the soup to simmer for 10-15 minutes, melding the flavors together.



  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Kcal & Servings:

  • Calories: Approximately 250 kcal per serving
  • Servings: Serves 6-8

Nutritional Information & Health Benefits:

  • This soup is low in calories but high in nutrients, providing vitamins and minerals from the vegetables and protein from the beef. It’s fiber-rich, aiding in digestion.


Common Mistakes & Tips:

  • Avoid overcooking the vegetables: They should be tender but not mushy.
  • Drain the ground beef well: This reduces the fat content, making the soup healthier.
  • Balance the spices: Adjust the seasoning to avoid overpowering the soup’s natural flavors.


This Hearty Homestyle Cabbage Soup combines nutrition, comfort, and taste in one pot. It’s perfect for a cozy meal, offering warmth and wellness with every spoonful. Enjoy this hearty, wholesome soup and embrace the comfort it brings to your table!

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