Peanut Butter Bread: A Nutty Delight in Every Slice

Indulge in the Richness of Peanut Butter in this Moist and Fluffy Bread



Preparation Phase & Tools to Use:

  • Electric mixer or whisk: To cream butter and peanut butter, and to mix the batter smoothly.
  • Mixing bowls: Separate ones for dry and wet ingredients.
  • Measuring cups and spoons: For accurate ingredient measurement.
  • Spatula: To fold and mix the ingredients gently.
  • 9×5-inch loaf pan: For baking the bread.
  • Oven: Preheated to bake the bread evenly.
  • Cooling rack: To cool the bread after baking.


Ingredients & Their Roles:

  • 1 3/4 cups all-purpose flour: Provides structure and volume to the bread.
  • 2 teaspoons baking powder: A leavening agent that helps the bread rise.
  • 1/2 teaspoon salt: Balances and enhances the sweet flavors.
  • 1/2 cup unsalted butter, softened: Adds richness and tender texture.
  • 1 cup creamy peanut butter: Main flavor component, adds moisture and fat.
  • 1 cup granulated sugar: Sweetens the bread and contributes to browning.
  • 1/2 cup brown sugar, packed: Adds moisture and a slight chewiness with its molasses content.
  • 3 large eggs: Acts as a binder and helps the bread rise.
  • 1 teaspoon vanilla extract: Enhances flavor with a sweet, aromatic note.
  • 3/4 cup milk: Adds moisture and helps to combine all ingredients smoothly.


Step-By-Step Instructions:

  1. Start with Preparations:
    • Preheat your oven to 350°F (175°C) and grease your loaf pan.
  2. Mix Dry Ingredients:
    • Sift together flour, baking powder, and salt in a medium bowl.
  3. Cream Butter and Sugars:
    • In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  4. Incorporate Eggs and Vanilla:
    • Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Combine Wet and Dry Mixes:
    • Alternately add the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients.
  6. Ready the Batter:
    • Pour the batter into the prepared loaf pan, smoothing the top.
  7. Bake the Bread:
    • Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  8. Cooling Time:
    • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Recipe Details:

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Servings: 10-12 slices
  • Calories: Around 330 kcal per slice


Nutritional Information & Health Benefits:

  • This bread is a good source of protein from peanut butter and eggs. The fats present are primarily unsaturated, contributing to a heart-healthy diet.

Common Mistakes & Tips:

  • Overmixing the Batter: Mix until just combined to avoid a dense texture.
  • Measuring Flour Correctly: Spoon flour into the measuring cup and level it off to avoid excess flour, which can make the bread dry.
  • Baking Time: Keep an eye on the bread as oven temperatures can vary; it should be golden and a tester should come out clean.

Conclusion: Peanut Butter Bread combines the rich, savory flavor of peanut butter with the tender texture of homemade bread. It’s a comforting, satisfying treat that’s perfect for peanut butter lovers. Ideal for breakfast, a snack, or even a sweet end to a meal, this bread is sure to delight your taste buds with its moist, flavorful crumb.

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