Hershey’s Chocolate Cake with Cream Cheese Filling

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Decadent Indulgence in Every Slice

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Preparation Phase & Tools To Use

Tools:

  1. Two 9-inch round cake pans
  2. Mixing bowls
  3. Electric mixer
  4. Measuring cups and spoons
  5. Rubber spatula
  6. Cooling rack
  7. Sifter for cocoa and flour

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Ingredients and Their Roles:

For the Cake:

  • Granulated sugar (2 cups): Provides sweetness and structure.
  • All-purpose flour (1-3/4 cups): The base structure of the cake.
  • Hershey’s cocoa (3/4 cup): Gives the cake its rich chocolate flavor.
  • Baking powder (1-1/2 teaspoons) & baking soda (1-1/2 teaspoons): Leavening agents that help the cake rise.
  • Salt (1 teaspoon): Enhances flavors.
  • Eggs (2 large): Bind the ingredients together and add moisture.
  • Milk (1 cup): Adds moisture and tenderizes the cake.
  • Vegetable oil (1/2 cup): Keeps the cake moist.
  • Vanilla extract (2 teaspoons): Adds flavor depth.
  • Boiling water (1 cup): Enhances the cocoa flavor to make the cake rich and moist.

For the Cream Cheese Filling:

  • Cream cheese (8 ounces, softened): Provides the creamy, tangy layer.
  • Powdered sugar (1 cup): Adds sweetness and smooth texture.
  • Vanilla extract (1 teaspoon): Flavor enhancer.
  • Heavy cream (2 tablespoons): Gives the filling a rich and spreadable consistency.

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Step-By-Step Instructions:

  1. Preheat the Oven & Prep Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix Dry Ingredients: Sift together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl.
  3. Add Wet Ingredients: Add eggs, milk, oil, and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
  4. Bake: Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely.
  5. Prepare Filling: Beat cream cheese, powdered sugar, and vanilla extract in a bowl until smooth. Gradually add heavy cream until the filling is spreadable but not too liquid.
  6. Assemble Cake: Once the cakes are cool, spread the cream cheese filling on top of one cake layer. Top with the second cake layer.
  7. Final Touch: Dust the top with powdered sugar or cocoa powder for decoration, if desired.

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Time and Servings:

  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes + cooling
  • Servings: 12
  • Kcal: Approximately 500-600 kcal per serving

Nutritional Information & Health Benefits:

This cake is a treat meant for special occasions. While it’s rich in calories, it also offers the joy and satisfaction that come with indulging in a homemade, decadently chocolate dessert. Enjoying it in moderation as part of a balanced diet is key.

Common Mistakes To Avoid & How to Perfect the Recipe:

  • Overmixing the Batter: Mix just until the ingredients are combined to keep the cake tender.
  • Not Preheating the Oven: Ensure the oven is at the right temperature before baking for even cooking.
  • Skipping the Cooling: Allow the cakes to cool completely before adding the filling to prevent it from melting into the cake.
  • Over or Under-Baking: Keep an eye on your cake and test for doneness towards the end of the baking time.

Conclusion:

This Hershey’s Chocolate Cake with Cream Cheese Filling is a luxurious dessert that’s sure to impress. Its rich chocolate flavor paired with the tangy cream cheese filling makes for an irresistible combination. Whether for a special occasion or a weekend treat, this cake promises satisfaction in every bite. Remember, the key to perfection lies in following the steps carefully and enjoying the process of creating something delightful!

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