Slow Cooker Chicken Ramen

Warmth and Comfort in Every Bowl


Preparation Phase & Tools To Use

Tools Needed:

  • Slow cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Fork or tongs (for shredding chicken)
  • Large pot (for cooking ramen noodles)


Ingredients & Their Roles

  • 2 large chicken breasts – The protein source, becoming tender and flavorful during slow cooking.
  • 4 cups chicken broth – Forms the base of the ramen broth, adding depth and richness.
  • 2 cups water – Adjusts the broth’s intensity and volume.
  • 1 tbsp soy sauce – Adds umami and a salty flavor, enhancing the broth.
  • 1 tbsp mirin (or rice vinegar) – Adds a slight sweetness and acidity, balancing the broth’s flavors.
  • 2 tsp sesame oil – Infuses the broth with a nutty aroma and taste.
  • 1 tsp ginger, minced – Adds a warm, spicy kick.
  • 2 garlic cloves, minced – Provides a pungent, aromatic base.
  • 4 packs ramen noodles (seasoning packets discarded) – The staple of the dish, offering a comforting texture.
  • 2 green onions, sliced – Adds color and a fresh, sharp flavor.
  • 2 eggs (optional) – Offers a rich, creamy texture when soft-boiled and added to the ramen.
  • Mushrooms, bok choy, or spinach (optional) – Adds nutrition and variety to the ramen.
  • Chili flakes, sesame seeds, and additional sliced green onions for garnish – Enhances the visual appeal and adds flavor layers.


Step-By-Step Instructions

  1. Prepare the Broth: In your slow cooker, combine the chicken breasts, chicken broth, water, soy sauce, mirin, sesame oil, ginger, and garlic. Stir to mix.
  2. Cook: Set your slow cooker to low and cook for 6 hours or high for 3 hours. The chicken should be tender and fully cooked.
  3. Shred the Chicken: Carefully remove the chicken from the slow cooker. Shred it with forks or tongs, then return it to the pot.
  4. Add Noodles: About 30 minutes before serving, add the ramen noodles to the slow cooker. Let them cook until just tender.
  5. Prepare Toppings: If using, boil the eggs for 7 minutes for a soft-boiled consistency. Cool them in ice water, then peel and halve. Prepare any other desired toppings.
  6. Assemble and Serve: Ladle the broth and noodles into bowls. Top with shredded chicken, soft-boiled eggs, green onions, and your choice of vegetables. Garnish with sesame seeds and chili flakes.


Timing & Nutritional Information

  • Prep Time: 15 minutes
  • Cooking Time: 6 hours on low or 3 hours on high
  • Total Time: 6 hours and 15 minutes on low; 3 hours and 15 minutes on high
  • Servings: 4 servings
  • Kcal: Approximately 400 kcal per serving (varies based on toppings)


Nutritional Information & Health Benefits:

This Slow Cooker Chicken Ramen is a comforting and balanced meal, offering a good source of protein from the chicken, complex carbs from the noodles, and a variety of vitamins and minerals from optional vegetable toppings. The broth can aid in hydration and digestion.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Overcooking the noodles: Add them late in the cooking process to avoid mushiness.
  • Overloading the slow cooker: Keep an eye on the liquid level, ensuring there’s enough room for the noodles to expand.
  • Neglecting the garnish: Fresh toppings add crucial flavor and texture contrasts, elevating the dish.
  • Using the noodle seasoning packets: These are often high in sodium and MSG. Stick to the recipe’s seasonings for healthier and more balanced flavors.


Slow Cooker Chicken Ramen is the epitome of comfort food, offering a warm, savory, and customizable dish that’s perfect for any day of the week. This recipe simplifies the ramen-making process without sacrificing depth of flavor, making it accessible for home cooks of all levels. Enjoy the process of making this soul-satisfying bowl of ramen, and relish the delicious results!

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