No Bake Blueberry Cheesecake

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Dive into the Blissful Harmony of Tangy and Sweet with No Bake Blueberry Cheesecake

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Preparation Phase & Tools To Use

  • Tools Needed:
    • 9-inch springform pan
    • Food processor or blender
    • Mixing bowls
    • Electric mixer
    • Rubber spatula
  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

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Ingredients & Their Roles

  • Crust:
    • 2 cups graham cracker crumbs (base layer)
    • 1/2 cup unsalted butter, melted (binds the crumbs)
    • 1/4 cup sugar (adds sweetness to the crust)
  • Filling:
    • 2 cups cream cheese, softened (creamy base of the cheesecake)
    • 1 cup powdered sugar (sweetens the filling)
    • 1 tsp vanilla extract (flavor enhancer)
    • 2 cups heavy cream, whipped (gives the filling a light and airy texture)
  • Blueberry Topping:
    • 2 cups fresh blueberries (fruity layer)
    • 1/2 cup sugar (sweetens the topping)
    • 1 tbsp lemon juice (adds brightness)
    • 1 tsp cornstarch (thickens the topping)

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Step-By-Step Instructions

  1. Prepare the Crust:
    • Combine graham cracker crumbs, melted butter, and sugar in a bowl.
    • Press firmly into the bottom of the springform pan. Chill in the refrigerator to set.
  2. Make the Filling:
    • Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
    • Gently fold in the whipped heavy cream.
    • Spread the filling evenly over the crust. Chill while preparing the topping.
  3. Cook the Blueberry Topping:
    • In a saucepan, combine blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened.
    • Let the mixture cool, then spread over the cheesecake filling.
  4. Chill the Cheesecake:
    • Refrigerate for at least 4 hours or until set.
  5. Serve:
    • Remove the cheesecake from the springform pan and serve chilled.

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Nutritional Information & Health Benefits

  • Calories: Approximately 450 kcal per serving
  • Servings: 8-10
  • Blueberries are high in antioxidants and vitamins C and K, offering health benefits like improved heart health and anti-inflammatory properties.
  • Cream cheese and heavy cream provide a good source of calcium and vitamin A.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Mistake: Not chilling the crust enough before adding the filling, leading to a crumbly base.
    • Solution: Ensure the crust is well-chilled and firm before layering the filling.
  • Mistake: Overmixing the filling, causing it to lose volume and become runny.
    • Solution: Fold in whipped cream gently to keep the mixture light and airy.

Conclusion This No Bake Blueberry Cheesecake is a delightful and elegant dessert that combines the creamy texture of cheesecake with the fresh tang of blueberries. It’s perfect for those who want a delicious dessert without the hassle of baking, making it ideal for summer gatherings or any special occasion.

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