Chicken Cordon Bleu Casserole

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Elevate Your Dinner Game with the Creamy, Crunchy Delight of Chicken Cordon Bleu Casserole

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Preparation Phase & Tools To Use

  • Tools Needed:
    • Large casserole dish
    • Skillet
    • Mixing bowl
    • Measuring cups and spoons
    • Knife and cutting board
  • Prep Time: 20 minutes
  • Cooking Time: 35 minutes
  • Total Time: 55 minutes

Ingredients & Their Roles

  • 2 lbs boneless, skinless chicken breasts, diced (protein base)
  • 8 oz ham, diced (adds the classic cordon bleu flavor)
  • 2 cups Swiss cheese, shredded (melty and creamy texture)
  • 1 cup Panko breadcrumbs (for a crunchy topping)
  • 3 tbsp unsalted butter, melted (binds breadcrumbs for the topping)
  • 1 tsp garlic powder (for flavor)
  • 1 tsp onion powder (for flavor)
  • 2 cups heavy cream (creates a rich sauce)
  • 1/4 cup Dijon mustard (adds tanginess and depth)
  • Salt and pepper to taste (seasoning)

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Step-By-Step Instructions

  1. Preheat Oven & Prepare Chicken:
    • Preheat the oven to 375°F (190°C).
    • In the skillet, cook the diced chicken until no longer pink. Season with salt and pepper.
  2. Layer the Casserole:
    • In the casserole dish, layer the cooked chicken, then the diced ham.
    • Sprinkle Swiss cheese evenly over the top.
  3. Prepare the Sauce:
    • In a mixing bowl, whisk together heavy cream, Dijon mustard, garlic powder, and onion powder.
    • Pour the sauce evenly over the chicken, ham, and cheese in the casserole dish.
  4. Add the Topping:
    • Mix the Panko breadcrumbs with melted butter, then spread over the top of the casserole.
  5. Bake:
    • Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the sauce is bubbling.
  6. Serve:
    • Let the casserole rest for a few minutes before serving.

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Nutritional Information & Health Benefits

  • Calories: Approximately 600 kcal per serving
  • Servings: 6
  • This dish is high in protein from the chicken and ham, essential for muscle repair and growth.
  • The Swiss cheese provides calcium for bone health.

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Common Mistakes To Avoid & How to Perfect the Recipe

  • Mistake: Overcooking the chicken in the skillet, leading to dryness in the casserole.
    • Solution: Cook the chicken until just done, as it will continue to cook in the oven.
  • Mistake: Not spreading the sauce evenly, resulting in dry spots.
    • Solution: Pour the sauce over the casserole carefully, ensuring even coverage.

Conclusion Chicken Cordon Bleu Casserole is a hearty, comforting dish that brings the classic flavors of chicken cordon bleu to your dinner table with ease. Perfect for a family meal or a gathering, it combines the tender chicken, salty ham, and creamy, cheesy sauce under a crispy breadcrumb topping for a satisfying meal that’s sure to impress.

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