Cheesy Sausage and Rice

A Comforting One-Pot Wonder



Preparation Phase & Tools To Use


  1. Large skillet with a lid or a deep sauté pan
  2. Wooden spoon or spatula
  3. Knife and cutting board
  4. Measuring cups and spoons

Ingredients and Their Roles:

  • Sausage (1 pound): Use smoked sausage or any sausage of your choice, sliced into rounds. It adds a savory, smoky flavor.
  • Rice (1 cup, uncooked): The base of the dish, providing a hearty texture.
  • Chicken broth (2 cups): Used to cook the rice, adding more flavor than water would.
  • Onion (1, diced): Adds sweetness and depth of flavor.
  • Bell pepper (1, diced): Adds sweetness and a pop of color. Feel free to use any color of bell pepper.
  • Garlic (2 cloves, minced): Provides a punch of flavor.
  • Cheddar cheese (1 cup, shredded): Melts into the dish, adding creamy, cheesy goodness.
  • Cream of chicken soup (1 can, about 10.5 ounces): Helps create a creamy sauce for the dish.
  • Salt and pepper to taste: For seasoning.
  • Optional ingredients for added flavor: Red pepper flakes for heat, a dash of smoked paprika, or some fresh herbs like parsley for garnish.


Step-By-Step Instructions:

  1. Brown the Sausage: In your skillet, cook the sliced sausage over medium heat until nicely browned on both sides. Remove the sausage and set it aside.
  2. Sauté the Vegetables: In the same skillet, add the diced onion and bell pepper. Cook until they begin to soften, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Combine Ingredients: Add the uncooked rice to the skillet, stirring to mix with the vegetables. Pour in the chicken broth and add the can of cream of chicken soup. Stir to combine everything well. Season with salt, pepper, and any optional spices you like.
  4. Cook: Return the sausage to the skillet and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and most of the liquid is absorbed.
  5. Add Cheese: Once the rice is cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again for a few minutes until the cheese is melted.
  6. Serve: Give everything a good stir to mix in the melted cheese. Garnish with fresh herbs if desired, and serve warm.

Time and Servings:

  • Prep Time: 10 minutes
  • Cooking Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4-6



Nutritional Information & Health Benefits:

This dish is a comforting and satisfying meal that combines protein, carbohydrates, and a bit of vegetables. Opting for whole-grain rice can add fiber, and using low-fat sausage and cheese can reduce the overall fat content, making it a more balanced meal.

Common Mistakes To Avoid & How to Perfect the Recipe:

  • Not Browning the Sausage: Browning the sausage not only adds flavor but also texture to the dish.
  • Overcrowding the Skillet: Make sure to use a large enough skillet so that the rice can cook evenly and absorb the liquid properly.
  • Stirring Too Much: After adding the rice and liquid, resist the urge to stir too often. This can break down the grains and make the rice mushy.
  • Skipping the Rest Time: Allowing the dish to sit for a few minutes after cooking will enable the flavors to meld and the rice to settle, creating a perfect consistency.


Cheesy Sausage and Rice is a hearty, flavorful meal that’s easy to make and perfect for busy weeknights. It combines the smokiness of sausage, the creaminess of cheese, and the comfort of rice in one delicious dish. With room for customization, you can make it your own by adding your favorite veggies or spices. Enjoy the simplicity of this one-pan meal and the delicious leftovers it provides!

Leave a Comment