The Ultimate Guide to Flatbread Recipes


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Photo by Raphaelle Cambou


Flatbread, a versatile and beloved staple in many cultures, has gained immense popularity worldwide. Its simplicity and adaptability make it a favorite among home cooks and professional chefs alike. In this comprehensive guide, we’ll explore the top flatbread recipes, offering a blend of traditional and innovative approaches to this culinary delight.

Introduction to Flatbread Recipes

Flatbread, with its rich history and diverse variations, serves as a canvas for a myriad of flavors and toppings. From the thin, crispy crusts to the rich, flavorful toppings, flatbreads offer a unique culinary experience.

  • Definition and Origin: Flatbread, essentially a simple mixture of flour, water, and salt, is one of the oldest forms of bread. Its origins trace back to ancient civilizations, where it was a dietary staple.
  • Popularity and Versatility: Today, flatbread is celebrated for its versatility. It can be enjoyed as a main dish, appetizer, or even dessert, making it a universal favorite.


2 cups all purpose flour

1 t baking powder

1/2 t salt

1/2 cup (120ml) water

1/4 cup (60ml) milk

2 tablespoons olive oil or melted butter



Begin by whisking together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a sizable bowl. Form a well in the center of this dry mixture and add in 1/2 cup (120ml) of water, 1/4 cup (60ml) of milk, and 2 tablespoons of either olive oil or melted butter. Stir everything until it comes together into a pliable dough. Spend a few minutes kneading this dough until it’s smooth and elastic. Split the dough into portions based on how large you want your flatbreads to be. On a lightly floured surface, roll out each piece into a thin, flat circle. Preheat a skillet on medium-high heat. Place the rolled dough onto the hot skillet. Cook for about 1 to 2 minutes on one side, watching for bubbles to form and the underside to turn a golden brown. Flip it over and cook the other side for an additional 1 to 2 minutes. Transfer the cooked flatbread to a wire rack to cool. Continue this process with the remaining dough. Enjoy the flatbread warm or at room temperature, topped or filled as you like. This versatile flatbread works wonderfully for wraps, sandwiches, or as an accompaniment to any dish. Feel free to infuse the dough with various herbs or spices for added flavor.


Top 10 Flatbread Recipes

1. Zucchini and Tomato Flatbreads

This recipe is a perfect blend of juicy grape tomatoes, fresh zucchini, creamy lemon ricotta, and a hint of honey. It’s a testament to the versatility of flatbread in accommodating various flavors.

  • Ingredients: Zucchini, grape tomatoes, lemon ricotta, honey
  • Preparation: A toasty crust topped with fresh ingredients, perfect for a light meal.

2. Pesto Flatbreads (Posh Pizza)

A gourmet twist on traditional pizza, this flatbread uses pesto, mozzarella, baby broccoli, zucchini, and sun-dried tomatoes for a rich flavor profile.

  • Ingredients: Pesto, mozzarella, baby broccoli, zucchini
  • Cooking Tips: Layer the ingredients on a thin crust for a quick, delicious meal.

3. Heirloom Tomato Flatbreads

Featuring heirloom grape tomatoes, mozzarella, and pesto, this recipe is a celebration of classic flavors.

  • Ingredients: Heirloom grape tomatoes, mozzarella, pesto
  • Flavor Profile: A harmonious blend of juicy tomatoes and creamy cheese.

4. Yellow Squash Flatbreads

This dish highlights the freshness of yellow squash, paired with mozzarella and basil for a visually appealing and tasty meal.

  • Ingredients: Yellow squash, mozzarella, basil
  • Health Benefits: A light, nutritious option full of flavor.

5. Beef Taco Flatbreads

A fusion of pizza and taco, this recipe features Southwest-spiced beef, poblano pepper, and a blend of cheeses.

  • Ingredients: Beef, poblano pepper, cheese blend
  • Fusion of Flavors: A perfect blend of spicy and savory.

6. Bacon Apple Breakfast Flatbreads

Combining ricotta, bacon, balsamic onions, and apples, this recipe is ideal for breakfast or brunch.

  • Ingredients: Ricotta, bacon, apples
  • Serving Suggestions: Enjoy as a hearty start to the day.

7. Buffalo Chicken Flatbreads

Quick and satisfying, this recipe includes spicy chicken breast and green peppers on a crispy base.

  • Ingredients: Chicken breast, green peppers
  • Quick Preparation: A go-to for a fast, fulfilling meal.

8. Cowboy-Style Chicken Pizzas (Flatbreads)

This bold recipe features BBQ chicken, tomatoes, jalapeños, and Monterey Jack cheese.

  • Ingredients: BBQ chicken, jalapeños, Monterey Jack cheese
  • Bold Flavors: A hearty option for those who love a little spice.

9. BBQ Ranch Chicken Flatbreads

A delightful combination of chicken, BBQ sauce, and ranch dressing, this recipe is both easy and flavorful.

  • Ingredients: Chicken, BBQ sauce, ranch dressing
  • Baking Instructions: Simple yet delicious, perfect for a quick dinner.

10. Chicken Sausage Flatbreads

Featuring chicken sausage, crushed tomatoes, and mozzarella, this dish is a creative take on traditional flatbread.

  • Ingredients: Chicken sausage, crushed tomatoes, mozzarella
  • Topping Variations: Customize with your favorite ingredients.

FAQs About Flatbread Recipes

  • What are the best toppings for flatbread?
    • The best toppings vary based on personal preference, but popular choices include vegetables, cheeses, meats, and various sauces.
  • Can flatbread be made gluten-free?
    • Yes, by using gluten-free flour blends, you can easily make a gluten-free flatbread.
  • How do you keep flatbread from becoming too dry?
    • To prevent dryness, ensure the dough is properly hydrated and avoid overcooking.


Flatbread recipes offer a world of culinary possibilities. Whether you’re looking for a quick snack, a hearty meal, or a creative cooking project, these top 10 flatbread recipes provide a delicious starting point. Explore, experiment, and enjoy the endless flavors that flatbread has to offer.


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