A Blissful Dessert That’s Berry Delightful
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Preparation Phase & Tools To Use
Tools Needed:
- 9×13 inch baking dish
- Oven
- Mixing bowl (for the cream cheese mixture, optional)
- Electric mixer or whisk (if mixing cream cheese mixture)
- Spatula or spoon
Ingredients & Their Roles
- 1 can (21 oz) of strawberry pie filling – Provides the sweet and fruity base layer.
- 1 box of white cake mix – Offers a fluffy and sweet contrast to the strawberries, creating the “cake” part of the dessert.
- 8 oz cream cheese, softened – Adds a rich, creamy texture, mimicking a cheesecake flavor.
- 1/2 cup (1 stick) unsalted butter, melted – Helps moisten the cake mix, resulting in a tender crumb.
- 1 cup of strawberries, sliced – Adds fresh berry bursts throughout the cake.
- 1/2 cup of granulated sugar – Sweetens the cream cheese mixture, enhancing the cheesecake flavor.
- 1 tsp vanilla extract – Infuses the cream cheese layer with a deep, aromatic sweetness.
- Whipped cream or vanilla ice cream for serving (optional) – Complements the cake’s richness with a light, creamy texture.
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Step-By-Step Instructions
- Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease your 9×13 inch baking dish lightly.
- Layer the Strawberry Filling: Spread the can of strawberry pie filling evenly across the bottom of the prepared baking dish. Scatter the sliced strawberries over the pie filling for added freshness.
- Mix the Cream Cheese Layer (Optional): In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Dollop this mixture over the strawberry layer. This step is optional but recommended for a richer cheesecake flavor.
- Add the Cake Mix: Sprinkle the dry white cake mix evenly over the top of the cream cheese and strawberry layers. Do not mix.
- Drizzle with Butter: Pour the melted butter evenly over the cake mix layer, ensuring to cover as much of the surface as possible.
- Bake: Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden and the sides are bubbly.
- Serve: Allow the dump cake to cool slightly before serving. It’s delicious both warm or at room temperature. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
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Timing & Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 45-50 minutes
- Total Time: About 1 hour
- Servings: 12 servings
- Kcal: Approximately 350-400 kcal per serving (varies with modifications and serving size)
Nutritional Information & Health Benefits:
This dessert offers a good balance of fruit and dairy. Strawberries provide vitamin C and antioxidants, while the cream cheese adds calcium and protein. However, this is a treat best enjoyed in moderation due to its sugar and fat content.
Common Mistakes To Avoid & How to Perfect the Recipe
- Not Spreading Layers Evenly: Ensure each layer is spread out evenly for consistent flavor and texture in every bite.
- Overbaking: Keep an eye on the oven to avoid overbaking, which can dry out the cake.
- Skipping the Cream Cheese Layer: While optional, this layer greatly enhances the cheesecake flavor of the dump cake.
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Conclusion
Strawberry Cheesecake Dump Cake is the epitome of easy, delicious desserts. Perfect for when you need something quick but refuse to compromise on taste. Whether it’s a family dinner, a potluck, or just a regular weekday craving, this dessert promises to impress with minimal effort. Enjoy the creamy, fruity, and cakey layers that come together to create a truly delectable treat.