Strawberry Cheesecake Dump Cake

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A Blissful Dessert That’s Berry Delightful

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Preparation Phase & Tools To Use

Tools Needed:

  • 9×13 inch baking dish
  • Oven
  • Mixing bowl (for the cream cheese mixture, optional)
  • Electric mixer or whisk (if mixing cream cheese mixture)
  • Spatula or spoon

Ingredients & Their Roles

  • 1 can (21 oz) of strawberry pie filling – Provides the sweet and fruity base layer.
  • 1 box of white cake mix – Offers a fluffy and sweet contrast to the strawberries, creating the “cake” part of the dessert.
  • 8 oz cream cheese, softened – Adds a rich, creamy texture, mimicking a cheesecake flavor.
  • 1/2 cup (1 stick) unsalted butter, melted – Helps moisten the cake mix, resulting in a tender crumb.
  • 1 cup of strawberries, sliced – Adds fresh berry bursts throughout the cake.
  • 1/2 cup of granulated sugar – Sweetens the cream cheese mixture, enhancing the cheesecake flavor.
  • 1 tsp vanilla extract – Infuses the cream cheese layer with a deep, aromatic sweetness.
  • Whipped cream or vanilla ice cream for serving (optional) – Complements the cake’s richness with a light, creamy texture.

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Step-By-Step Instructions

  1. Preheat the Oven: Start by heating your oven to 350°F (175°C). Grease your 9×13 inch baking dish lightly.
  2. Layer the Strawberry Filling: Spread the can of strawberry pie filling evenly across the bottom of the prepared baking dish. Scatter the sliced strawberries over the pie filling for added freshness.
  3. Mix the Cream Cheese Layer (Optional): In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth. Dollop this mixture over the strawberry layer. This step is optional but recommended for a richer cheesecake flavor.
  4. Add the Cake Mix: Sprinkle the dry white cake mix evenly over the top of the cream cheese and strawberry layers. Do not mix.
  5. Drizzle with Butter: Pour the melted butter evenly over the cake mix layer, ensuring to cover as much of the surface as possible.
  6. Bake: Place the baking dish in the oven and bake for 45-50 minutes, or until the top is golden and the sides are bubbly.
  7. Serve: Allow the dump cake to cool slightly before serving. It’s delicious both warm or at room temperature. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

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Timing & Nutritional Information

  • Prep Time: 15 minutes
  • Cooking Time: 45-50 minutes
  • Total Time: About 1 hour
  • Servings: 12 servings
  • Kcal: Approximately 350-400 kcal per serving (varies with modifications and serving size)

Nutritional Information & Health Benefits:

This dessert offers a good balance of fruit and dairy. Strawberries provide vitamin C and antioxidants, while the cream cheese adds calcium and protein. However, this is a treat best enjoyed in moderation due to its sugar and fat content.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Not Spreading Layers Evenly: Ensure each layer is spread out evenly for consistent flavor and texture in every bite.
  • Overbaking: Keep an eye on the oven to avoid overbaking, which can dry out the cake.
  • Skipping the Cream Cheese Layer: While optional, this layer greatly enhances the cheesecake flavor of the dump cake.

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Conclusion

Strawberry Cheesecake Dump Cake is the epitome of easy, delicious desserts. Perfect for when you need something quick but refuse to compromise on taste. Whether it’s a family dinner, a potluck, or just a regular weekday craving, this dessert promises to impress with minimal effort. Enjoy the creamy, fruity, and cakey layers that come together to create a truly delectable treat.

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