Reuben Sandwich

A Deli Classic with a Twist of Sauerkraut and Swiss



Preparation Phase & Tools To Use

Tools Needed:

  • Skillet or griddle
  • Spatula
  • Knife
  • Cutting board
  • Small bowl (for dressing mix)

Ingredients & Their Roles

  • 8 slices of rye bread – The traditional base, offering a distinctive flavor that complements the fillings.
  • 1 lb corned beef, thinly sliced – The meaty star, providing rich and savory notes.
  • 1 cup sauerkraut, drained – Adds a tangy contrast to the rich beef and cheese.
  • 8 slices Swiss cheese – Melts beautifully, adding a creamy, nutty flavor.
  • Russian or Thousand Island dressing:
    • 1/2 cup mayonnaise
    • 2 tbsp ketchup
    • 1 tbsp finely chopped pickles (or relish)
    • 1 tsp lemon juice
    • Salt and pepper to taste – These ingredients blend into a tangy, creamy dressing that binds the sandwich fillings with a burst of flavor.
  • Butter, for grilling – Gives the rye bread a crispy, golden exterior.


Step-By-Step Instructions

  1. Mix the Dressing: In a small bowl, combine mayonnaise, ketchup, chopped pickles, lemon juice, salt, and pepper. Adjust the taste as needed.
  2. Prepare the Sandwiches: Spread a generous amount of dressing on one side of each bread slice. On four slices, layer the corned beef, sauerkraut, and Swiss cheese, then top with the remaining bread slices, dressing-side down.
  3. Grill the Sandwiches: Heat a skillet or griddle over medium heat. Butter the outside of each sandwich and grill them until the bread is crispy and golden brown and the cheese has melted, about 3-4 minutes per side. Press down gently with a spatula for even grilling.
  4. Serve: Cut the sandwiches in half and serve hot.



Timing & Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Total Time: 18 minutes
  • Servings: 4 servings
  • Kcal: Approximately 700 kcal per serving (varies based on specific ingredients used and sandwich size)

Nutritional Information & Health Benefits:

While the Reuben Sandwich is a treat rich in flavors, it’s also hearty in calories and fats. However, it provides a good amount of protein from the corned beef and contains probiotics from the sauerkraut, beneficial for gut health.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Overloading the Sandwich: While it’s tempting to pack in as much filling as possible, too much can make the sandwich difficult to eat and may prevent the cheese from melting properly.
  • Not Draining the Sauerkraut: Excess moisture from sauerkraut can make the bread soggy. Ensure it’s well-drained before adding it to your sandwich.
  • Underheating the Pan: Make sure your skillet or griddle is properly heated before grilling the sandwiches to achieve a crispy exterior without burning.


The Reuben Sandwich stands out as a classic deli favorite, bringing together the savory, tangy, and creamy flavors in each bite. Whether for a hearty lunch or a satisfying dinner, it’s a beloved choice that never disappoints. By following these steps, you can enjoy a restaurant-quality Reuben Sandwich right at home, perfect for sharing or treating yourself to a delicious meal.

Leave a Comment