Reese’s Peanut Butter Pie

A Decadent Dessert for Peanut Butter Lovers



Preparation Phase & Tools To Use


  1. 9-inch pie dish
  2. Mixing bowls
  3. Electric mixer (hand or stand)
  4. Rubber spatula
  5. Microwave-safe bowl or double boiler for melting chocolate

Ingredients and Their Roles:

For the Crust:

  • Chocolate cookie crumbs (1 1/2 cups): Provides a rich, chocolatey base.
  • Unsalted butter (1/3 cup, melted): Binds the crumbs together.

For the Filling:

  • Creamy peanut butter (1 cup): The star of the pie, offering a rich and creamy texture.
  • Cream cheese (8 ounces, softened): Adds a tangy richness, making the filling smooth and velvety.
  • Powdered sugar (1 cup): Sweetens the pie and contributes to the filling’s smooth texture.
  • Vanilla extract (1 teaspoon): Enhances the overall flavor.
  • Heavy cream (1 cup): Whipped into the filling, adding lightness and volume.


For the Topping:

  • Reese’s Peanut Butter Cups (1 cup, chopped): Adds a crunchy, peanut buttery topping.
  • Semi-sweet chocolate (for drizzling): Gives a beautiful finish and extra chocolate flavor.
  • Additional whipped cream (optional): For garnish and added creaminess.

Step-By-Step Instructions:

  1. Prepare the Crust: Combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling.
  2. Make the Filling: In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth. Add peanut butter and vanilla extract, and continue beating until well combined.
  3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until no white streaks remain.
  4. Assemble the Pie: Spoon the filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
  5. Prepare the Topping: Just before serving, sprinkle the chopped Reese’s Peanut Butter Cups over the pie. Melt semi-sweet chocolate and drizzle over the top. Add whipped cream around the edges if desired.
  6. Chill and Serve: Keep the pie refrigerated until ready to serve. The pie should be chilled for a minimum of 4 hours to ensure it sets properly.



Time and Servings:

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 8-10

Nutritional Information & Health Benefits:

This Reese’s Peanut Butter Pie is an indulgent dessert, rich in flavors from peanut butter, cream cheese, and chocolate. While it’s high in calories and fats, peanut butter does offer protein and healthy fats. Enjoying a small slice as an occasional treat can fit into a balanced diet. For a lighter version, consider using reduced-fat cream cheese and whipped topping.

Common Mistakes To Avoid & How to Perfect the Recipe:

  • Not Cooling the Crust: Ensure the crust is well chilled before adding the filling to prevent it from becoming soggy.
  • Overmixing the Filling: Mix until just combined to keep the filling light and fluffy.
  • Rushing the Chill Time: The pie needs to be thoroughly chilled to set correctly and slice cleanly.


Reese’s Peanut Butter Pie is the ultimate dessert for peanut butter and chocolate lovers alike. It combines the creaminess of peanut butter with the rich texture of a chocolate cookie crust, topped with the iconic Reese’s Peanut Butter Cups for extra indulgence. This pie is sure to be a hit at any gathering or a special treat for yourself and your family. Remember, the key to its perfect texture is patience during the chilling process. Enjoy the delicious harmony of flavors in this decadent pie!

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