Philly Cheese Steak Burgers

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Elevate Your Grill Game with a Cheesy, Meaty Delight

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Preparation Phase & Tools To Use

Tools Needed:

  • Grill or stovetop grill pan
  • Skillet
  • Knife
  • Cutting board
  • Spatula
  • Cheese grater (if using a block of cheese)
  • Measuring spoons

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Ingredients & Their Roles

  • 1 lb ground beef (80/20 blend) – Provides the rich, juicy base for the burgers, mimicking the meaty heart of a classic Philly cheese steak.
  • 1 tbsp Worcestershire sauce – Adds depth and a slightly tangy flavor to the beef.
  • 1/2 tsp garlic powder – Enhances the meat with a subtle, aromatic flavor.
  • Salt and pepper to taste – For seasoning the burger patties.
  • 1 large onion, thinly sliced – A key component of Philly cheese steak, adding sweetness and texture.
  • 1 green bell pepper, thinly sliced – Adds a slight crunch and freshness, complementing the savory flavors.
  • 4 slices of Provolone cheese – Melts beautifully, providing creamy, mild flavor synonymous with Philly cheese steak.
  • 4 hamburger buns – The vessel for your delicious creation, ideally soft with a slight outer crisp when toasted.
  • 2 tbsp olive oil – For cooking the vegetables and ensuring they caramelize nicely.
  • Optional toppings: mushrooms, jalapeños, or extra cheese – For customizing your burger to personal taste.

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Step-By-Step Instructions

  1. Prep the Patties: In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into 4 equal-sized patties.
  2. Cook the Veggies: Heat 1 tbsp of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, seasoning with a little salt. Cook, stirring occasionally, until they are soft and beginning to caramelize, about 10-15 minutes. Remove from skillet and set aside.
  3. Grill the Burgers: Preheat your grill or grill pan to medium-high heat. Grill the patties for about 4 minutes per side for medium-rare, or until they reach your desired level of doneness.
  4. Cheese It Up: In the last minute of cooking, top each burger with a slice of Provolone cheese. Cover the grill to help the cheese melt.
  5. Assemble the Burgers: If desired, lightly toast the hamburger buns on the grill. Place a patty on each bun bottom, top with the cooked onions and bell peppers, and any other toppings you like. Cap with the bun tops.

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Timing & Nutritional Information

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4 servings
  • Kcal: Approximately 600 kcal per serving (varies based on toppings and exact ingredients)

Nutritional Information & Health Benefits:

These Philly Cheese Steak Burgers are a hearty meal, providing high-quality protein from the beef and an array of vitamins from the vegetables. Provolone cheese adds calcium for bone health. Opting for whole wheat buns can increase fiber intake.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Overmixing the beef: Handle the meat as little as possible to keep the burgers juicy and tender.
  • Overcooking: Pay close attention to cooking times to prevent dry burgers.
  • Not resting the burgers: Let them rest for a few minutes after grilling to redistribute the juices.
  • Skimping on veggies: The onions and peppers are essential for that Philly cheese steak flavor profile; make sure they’re well-cooked and plentiful.

Conclusion

Philly Cheese Steak Burgers are an ingenious way to combine the succulent flavors of a Philly cheese steak with the casual ease of a burger. Perfect for a weekend BBQ or a special weeknight dinner, these burgers bring a touch of gourmet to the grill. Serve with your favorite sides and enjoy the raves from friends and family alike. Experiment with toppings to make each burger uniquely delicious!

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