A Comforting Family Favorite That’s Quick and Easy
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Preparation Phase & Tools To Use
Tools Needed:
- Large skillet
- 9×13 inch baking dish
- Mixing spoon
- Measuring cups and spoons
- Aluminum foil or baking dish cover
Ingredients and Their Roles
- Ground beef (1 lb or 450g) – The protein base, offering richness and flavor.
- White rice (1 cup, uncooked) – Adds bulk and texture, absorbing the flavors of the dish.
- Beef broth (2 cups) – Provides the liquid for the rice to cook in, adding depth of flavor.
- Cream of mushroom soup (1 can, about 10.75 oz) – Creates a creamy sauce and adds umami.
- Onion (1 medium, chopped) – Adds sweetness and aroma to the dish.
- Garlic (2 cloves, minced) – Provides a punch of flavor.
- Frozen mixed vegetables (1 cup) – Adds color, texture, and nutritional value.
- Shredded cheese (1 cup, optional) – Adds a gooey, cheesy topping.
- Salt and pepper (to taste) – For seasoning.
- Worcestershire sauce (1 tablespoon) – Enhances the meaty flavor.
Step-By-Step Instructions
- Preheat Oven and Prepare Ingredients:
- Preheat your oven to 350°F (175°C).
- Chop the onion and mince the garlic. Measure out all other ingredients.
- Brown the Meat:
- In a large skillet over medium heat, cook the ground beef with the chopped onion and minced garlic until the beef is thoroughly browned. Season with salt, pepper, and Worcestershire sauce.
- Combine Ingredients:
- Stir in the uncooked rice, beef broth, cream of mushroom soup, and frozen vegetables into the skillet with the browned meat. Mix well.
- Transfer to Baking Dish:
- Pour the mixture into a 9×13 inch baking dish. Cover with aluminum foil or a lid.
- Bake:
- Bake in the preheated oven for 1 hour or until the rice is tender and the liquid has been absorbed.
- Add Cheese and Finalize:
- If using cheese, sprinkle it over the top of the casserole in the last 10 minutes of baking, then return to the oven uncovered until the cheese is
- melted and bubbly.
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Timing & Nutritional Information
- Prep Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Kcal: Approximately 350-400 kcal per serving
Nutritional Information & Health Benefits: This casserole is a source of protein and iron from the ground beef, while the mixed vegetables contribute fiber, vitamins, and minerals. Opting for lean ground beef and low-fat cream of mushroom soup can make this dish more heart-healthy.
Common Mistakes To Avoid & How to Perfect the Recipe
- Not Browning the Meat Properly: Ensure the meat is thoroughly browned for the best flavor.
- Underseasoning: Taste the mixture before baking and adjust the seasoning if necessary.
- Using the Wrong Rice: Stick to white rice as brown rice requires more liquid and cooking time.
Conclusion
This Easy Hamburger Rice Casserole recipe is a testament to the joy of simple, hearty meals that bring families together. Perfect for busy weeknights or a cozy weekend dinner, it’s a versatile dish that satisfies cravings with minimal fuss. With room for customization, you can make this casserole your own and enjoy a warm, comforting meal that feels like home.