Decadent Mounds Poke Cake Recipe

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Indulge Your Senses: Coconut Bliss Meets Chocolate Decadence

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Preparation Phase & Tools To Use: Before diving into the delicious world of Mounds Poke Cake, ensure you have the following tools at hand:

  • 9×13-inch baking pan
  • Electric mixer or whisk
  • Mixing bowls
  • Wooden spoon (for poking holes)
  • Measuring cups and spoons
  • Spatula
  • Microwave or stove (for melting chocolate)

Ingredients and Their Roles:

For the Cake:

  • 1 box chocolate cake mix: Serves as the rich, chocolatey base.
    • Plus ingredients called for on the box (typically water, vegetable oil, and eggs): To make the cake batter.

For the Coconut Filling:

  • 1 (14 oz) can sweetened condensed milk: Adds sweetness and creamy texture.
  • 1 cup coconut cream: Infuses the cake with rich coconut flavor.
  • 2 teaspoons vanilla extract: Enhances overall flavor.
  • 2 cups shredded coconut: Provides the signature Mounds texture and taste.

For the Topping:

  • 1 (8 oz) container whipped topping, thawed: Adds a light, creamy finish.
  • 1/2 cup toasted shredded coconut: For crunchy texture and toasted flavor.
  • 1/2 cup chocolate chips, melted: For that essential chocolate drizzle.

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Step-By-Step Instructions:

  1. Bake the Cake:
    • Prepare the chocolate cake mix according to package instructions in a 9×13-inch baking pan. Allow to cool for a few minutes after baking.
  2. Poke and Fill:
    • Using the back of a wooden spoon, poke holes evenly across the top of the slightly cooled cake.
    • Mix the sweetened condensed milk, coconut cream, and vanilla extract. Stir in the shredded coconut and pour over the cake, ensuring the filling seeps into the holes.
  3. Chill:
    • Allow the cake to cool completely at room temperature, then refrigerate for at least 1 hour to set the coconut filling.
  4. Top and Serve:
    • Evenly spread the whipped topping over the chilled cake, sprinkle with toasted shredded coconut, and drizzle with melted chocolate.
    • Refrigerate until ready to serve. Enjoy chilled for the best experience.

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Times and Servings:

  • Prep Time: 20 minutes
  • Cooking Time: According to cake mix box (usually around 30 minutes)
  • Total Time: Approximately 2 hours (including chilling time)
  • Servings: 12 servings
  • Kcal: Approximately 350 kcal per serving

Nutritional Information & Health Benefits:

This cake is a treat meant for special occasions, providing a good mix of carbohydrates and fats. Coconut is high in fiber and MCTs (Medium Chain Triglycerides), which can support metabolism.

Common Mistakes To Avoid & How to Perfect the Recipe:

  • Not cooling the cake before poking: Ensure the cake is slightly cooled to prevent it from becoming too soggy.
  • Overmixing the filling: Mix just until combined to keep the filling smooth.
  • Skipping the chill time: Refrigeration is crucial for setting the filling and ensuring clean cuts.

Conclusion:

Mounds Poke Cake is a decadent dessert that combines the beloved flavors of coconut and chocolate in every bite. Perfect for celebrations or as a treat for your family, this recipe is sure to impress. Remember, the key to a perfect poke cake lies in the preparation and patience during the chilling process. Enjoy the process of making this delightful dessert and savor every decadent slice!

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