Crock Pot Cube Steak Delight

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Savor the Simplicity: Delicious and Tender Cube Steak

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Preparation Phase & Tools To Use

To embark on this culinary journey, you’ll need a few essential tools:

  • Crock Pot or slow cooker: The star of the show, ensuring your steak comes out tender and flavorful.
  • Measuring cups and spoons: For accurate ingredient measurements.
  • Knife and cutting board: For any prep work like slicing onions or mushrooms, if you choose to add them.

Ingredients and Their Roles

  • 4 Cube Steaks: The main ingredient, known for its tenderness and flavor after slow cooking.
  • 1 Packet of Onion Soup Mix: Adds a rich, savory flavor to the meat and sauce.
  • 1 Can of Cream of Mushroom Soup (10.75 oz): Creates a creamy sauce that keeps the steak moist and adds depth of flavor.
  • 1 Can of Water (use the soup can to measure): Thins the sauce slightly, ensuring it covers the steak adequately during cooking.
  • Salt and Pepper to taste: Basic seasonings to enhance the natural flavors of the meat and sauce.

Step-By-Step Instructions

Prep Time: 10 minutes
Cooking Time: 6-8 hours on low
Total Time: 6 hours and 10 minutes to 8 hours and 10 minutes
Kcal: Approximately 350 kcal per serving
Servings: 4

  1. Preparation:
    • Season the cube steaks on both sides with salt and pepper.
    • If your slow cooker has a sauté function, you can brown the steaks on each side for added flavor. Otherwise, this step can be skipped.
  2. Layering Ingredients:
    • Place the seasoned cube steaks in the crock pot.
    • In a separate bowl, mix the cream of mushroom soup, onion soup mix, and one can of water until well combined.
    • Pour the soup mixture over the steaks in the crock pot, ensuring they are fully covered.
  3. Cooking:
    • Cover and cook on low for 6-8 hours. The longer it cooks, the more tender the steak will be.
  4. Serving:
    • Carefully remove the steaks from the crock pot and serve them with the gravy created during cooking. This dish pairs well with mashed potatoes or rice and a side of steamed vegetables.

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Nutritional Information & Health Benefits

This dish is high in protein, essential for muscle repair and growth. Opting for a low-fat cream of mushroom soup can reduce the calorie content, making it a healthier option.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Overcrowding the Crock Pot: Make sure the steaks are not stacked on top of each other. They should be in a single layer for even cooking.
  • Lifting the Lid Frequently: Keep the lid closed to maintain a consistent temperature and ensure even cooking.
  • Not Seasoning Enough: Don’t forget to season the steaks before cooking; it makes a significant difference in the final taste.

Conclusion

This Crock Pot Cube Steak recipe is a testament to the beauty of slow cooking, transforming simple ingredients into a comforting and hearty meal. Perfect for busy weekdays or when you crave something delicious without the fuss, it’s a dish that promises satisfaction with every tender bite. Remember, the key to a perfect cube steak lies in the slow, gentle cooking process, so patience is indeed a virtue with this dish. Enjoy the rich flavors and the ease of preparation, and let this become a new favorite in your culinary repertoire.

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