Crispy Crunchy Parmesan Potatoes

by

Golden Delight in Every Bite!

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Preparation Phase & Tools To Use

To create these irresistible Crispy Crunchy Parmesan Potatoes, you’ll need a few basic kitchen tools:

  • A large mixing bowl for tossing the potatoes with the seasonings.
  • A baking sheet to spread out the potatoes for even cooking.
  • Parchment paper or a silicone baking mat to prevent sticking.
  • A sharp knife for cutting the potatoes.
  • A vegetable peeler (optional) for peeling the potatoes, depending on your preference for skin-on or skin-off.

Ingredients & Their Roles

  • 4 large Potatoes – The star of the dish, cut into wedges or slices for maximum crispiness.
  • 1/4 cup Olive Oil – Coats the potatoes, ensuring they crisp up beautifully.
  • 1/2 cup Grated Parmesan Cheese – Adds a savory, cheesy crust to the potatoes.
  • 1 tsp Garlic Powder – Provides a subtle, aromatic flavor.
  • 1 tsp Paprika – Gives the potatoes a slight smokiness and vibrant color.
  • Salt and Pepper – Enhances all the flavors.
  • Fresh Herbs (optional, for garnish) – Adds a fresh, bright finish.

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Step-By-Step Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the potatoes: Wash, dry, and cut the potatoes into wedges or slices. If you prefer, peel them beforehand.
  3. Season the potatoes: In a large mixing bowl, toss the potatoes with olive oil, grated Parmesan, garlic powder, paprika, and a generous pinch of salt and pepper until evenly coated.
  4. Arrange on the baking sheet: Spread the potatoes in a single layer on the prepared baking sheet. Ensure they’re not touching too much to allow for even crisping.
  5. Bake: Place in the oven and bake for 25-30 minutes, or until golden and crispy. Halfway through, flip the potatoes for even browning.
  6. Garnish and serve: Sprinkle with fresh herbs if using, and offer additional grated Parmesan on the side.

Timing & Nutritional Information

  • Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Total Time: 40 minutes
  • Kcal: Approximately 220 kcal per serving
  • Servings: 4

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Nutritional Information & Health Benefits

Rich in carbohydrates and fiber, potatoes are a good source of energy. The olive oil adds healthy fats, while Parmesan provides calcium. This dish offers a balance of macronutrients with a burst of flavor, making it a satisfying side that complements a variety of meals.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Overcrowding the pan: Ensure potatoes are spread out to allow for even cooking and crisping.
  • Skipping the flip: Halfway through baking, flip the potatoes to ensure all sides get crispy.
  • Using too little oil: The oil not only prevents sticking but also helps crisp the potatoes. Don’t skimp!

Conclusion

These Crispy Crunchy Parmesan Potatoes are a guaranteed crowd-pleaser, perfect for any occasion. By following these simple steps and tips, you’ll have a delicious side dish that’s both satisfying and nutritious. Enjoy the golden crunch with every bite!

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