Strawberry Shortcake Freezer Pie

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A Summery Delight: Indulge in the Sweetness of Strawberry Shortcake Freezer Pie

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Preparation Phase & Tools To Use

  • Tools Needed:
    • 9-inch pie dish
    • Mixing bowls
    • Electric mixer or whisk
    • Rubber spatula
    • Aluminum foil or plastic wrap
  • Preparation Time: 30 minutes
  • Freezing Time: 6 hours
  • Total Time: 6 hours 30 minutes

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Ingredients & Their Roles

  • Crust:
    • 2 cups crushed graham crackers (for the base)
    • 1/2 cup melted unsalted butter (to bind the crust)
    • 1/4 cup granulated sugar (for sweetness)
  • Filling:
    • 2 cups heavy cream (for creaminess and structure)
    • 1 cup powdered sugar (for sweetness)
    • 1 tsp vanilla extract (for flavor)
    • 2 cups fresh strawberries, sliced (for the fruity layer)
    • 1/2 cup strawberry jam (to intensify the strawberry flavor)

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Step-By-Step Instructions

  1. Prepare the Crust:
    • Mix crushed graham crackers, melted butter, and sugar until well combined.
    • Press the mixture into the bottom and up the sides of the pie dish.
    • Freeze for 10 minutes to set.
  2. Make the Filling:
    • In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Gently fold in sliced strawberries.
  3. Assemble the Pie:
    • Spread strawberry jam over the set crust.
    • Top with the strawberry and cream mixture, smoothing the surface.
    • Freeze for 6 hours or until firm.
  4. Serve:
    • Remove from freezer 10 minutes before serving. Cut into slices and enjoy!

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Nutritional Information & Health Benefits

  • Calories: Approximately 450 kcal per serving
  • Servings: 8
  • Strawberries are rich in vitamins C and antioxidants, promoting heart health and skin vitality.
  • The heavy cream provides a source of calcium and vitamins A and D.

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Common Mistakes To Avoid & How to Perfect the Recipe

  • Mistake: Not allowing the crust to set before adding the filling, leading to a soggy base.
    • Solution: Ensure the crust is firm and chilled before layering the filling.
  • Mistake: Overbeating the cream, causing it to separate or become buttery.
    • Solution: Beat the cream until stiff peaks form, but stop before it becomes grainy.

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Conclusion This Strawberry Shortcake Freezer Pie combines the classic flavors of strawberry shortcake in a refreshing frozen dessert, perfect for warm weather or any time you crave a sweet, fruity treat. Enjoy the delightful contrast of creamy filling and crunchy crust in every bite!

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