Navajo Tacos with Indian Fry Bread

A Delightful Fusion of Cultures in Every Bite



Preparation Phase & Tools To Use

Tools Needed:

  • Large mixing bowl
  • Deep fryer or large, heavy skillet
  • Slotted spoon or tongs
  • Paper towels (for draining)
  • Rolling pin
  • Kitchen thermometer (if using a skillet for frying)


Ingredients & Their Roles

For the Indian Fry Bread:

  • 2 cups all-purpose flour – The base of the dough, providing structure.
  • 1 tbsp baking powder – Leavens the bread, making it light and fluffy.
  • 1/2 tsp salt – Enhances the flavor of the bread.
  • 1 cup warm water – Hydrates the flour, forming the dough.
  • Oil for frying – Heats to a high temperature for deep frying, creating a crispy exterior and soft interior.

For the Toppings:

  • 1 lb ground beef – The main protein, offering richness and flavor.
  • 1 packet taco seasoning – Adds classic taco flavors to the meat.
  • 1 can (15 oz) beans (pinto, black, or refried) – Adds texture and fiber, enriching the taco filling.
  • Lettuce, shredded – Provides a fresh, crisp texture.
  • Tomatoes, diced – Adds juiciness and a slight acidity.
  • Cheese (cheddar or Mexican blend), shredded – Melts into the warm ingredients, adding creamy, salty flavors.
  • Sour cream – Offers a cool, tangy contrast to the spicy and savory elements.
  • Salsa or hot sauce – Adds heat and moisture.



Step-By-Step Instructions

  1. Make the Dough: In a large mixing bowl, combine flour, baking powder, and salt. Gradually add warm water, stirring until a dough forms. Knead on a floured surface until smooth. Let rest for 20 minutes.
  2. Prepare the Toppings: While the dough rests, brown the ground beef in a skillet over medium heat. Drain excess fat and add taco seasoning according to the package instructions. Prepare the lettuce, tomatoes, cheese, and any other toppings you like.
  3. Fry the Bread: Heat oil in a deep fryer or heavy skillet to 375°F (190°C). Divide the dough into balls (about golf ball size), and on a lightly floured surface, roll each ball into a thin circle. Fry one at a time, flipping once, until both sides are golden brown (about 2 minutes per side). Drain on paper towels.
  4. Assemble the Tacos: On each piece of fry bread, layer the seasoned ground beef, beans, lettuce, tomatoes, cheese, sour cream, and salsa or hot sauce as desired.


Timing & Nutritional Information

  • Prep Time: 30 minutes
  • Cooking Time: 20 minutes
  • Total Time: 50 minutes
  • Servings: 4-6 servings
  • Kcal: Approximately 700-900 kcal per serving (varies based on toppings and size of fry bread)

Nutritional Information & Health Benefits:

Navajo tacos provide a good balance of protein, carbs, and fats, especially when topped with a variety of vegetables. To make it healthier, consider using lean ground beef or a vegetarian protein, and adding more fresh vegetables as toppings.

Common Mistakes To Avoid & How to Perfect the Recipe

  • Overworking the Dough: Handle the dough as little as possible to keep the bread tender.
  • Frying at the Wrong Temperature: Too hot, and the bread will burn on the outside while remaining raw inside; too cool, and it will absorb too much oil and become greasy.
  • Overloading the Fry Bread: While tempting, too many toppings can overwhelm the delicate fry bread and make the taco difficult to eat. Balance is key.


Navajo Tacos with Indian Fry Bread are a fantastic way to enjoy the fusion of Native American and Mexican cuisines. Each component, from the fluffy, crispy bread to the richly seasoned toppings, plays a crucial role in creating a dish that’s both satisfying and full of flavor. Perfect for gatherings or a special family dinner, these tacos are sure to impress and delight everyone who tries them. Enjoy the process of making them and the joy of sharing them!

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